Nutritional information

Green Barley is reported to be one of the finest natural blood builders.
Using Green Barley on a daily basis is said to promote an abundant supply of good quality new red blood cells, capable of carrying life giving oxygen and nutrients to the body's cells as it flows around the body.
Most people do not know the condition of their blood because they seldom get the opportunity to look at it. Most people assume that it flows around the body without problems. However, this is far from the truth as most blood, looked at daily, does not flow, or does not flow properly.
Blood is our life force. Organs, muscles, skin, nerves etc. depend on red blood cells to bring them oxygen and nutrients for maintenance, repair and renewal. If our body parts do not get oxygen and nutrients, we get sick as our cells struggle and die. The functions noticed in tests following the regular use of Green Barley were: production of good quality red blood cells, improved circulation, the promotion of a good supply of oxygen to the cells, the removal of poisonous compounds and improved cell membrane transfer of nutrients and waste.
Green Barley has 5 times the vitamin C of oranges, twice the calcium of cows milk and 5 times more iron than spinach. It also contains many vitamins, minerals and trace elements vital for proper body function.
Green Barley is a simple, inexpensive method of getting well and staying that way.

The nutritional make-up of Green Barley

Micronutrients found in the green barley leaf.

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Last modified: August 01, 2008